This is a print preview of "Crepe Filling For Crepes Con Queso" recipe.

Crepe Filling For Crepes Con Queso Recipe
by Global Cookbook

Crepe Filling For Crepes Con Queso
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  Servings: 4

Ingredients

  • 1 Tbsp. Butter
  • 1 lrg Onion, coarsely minced
  • 1 x Green bell pepper, coarsely minced
  • 1 x Red bell pepper, coarsely minced
  • 1 bn Green onion, sliced
  • 4 x Cloves garlic, chopped
  • 2 can (4-1/2 ounce) minced green chiles
  • 1 1/2 c. Whipping cream
  • 4 ounce Swiss cheese, 1 c. shredded
  • 2 1/2 c. Skinned and boned chicken breast halves cooked and shredded
  • 2 tsp Cajun seasoning
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Directions

  1. Heat butter in a large skillet over medium heat; add in minced onion and next 4 ingredients, and cook, stirring constantly, 5 min or possibly till tender.
  2. Stir in chiles and whipping cream; bring to a boil. Reduce heat, and simmer 15 min. Stir in cheese and remaining ingredients; cook 3 min.
  3. Yield 4 c..
  4. Notes: Filling for Crepes Con Queso. For Cajun poultry seasoning blend, we used Chef Paul Prudhomme's Poultry Magic