Creamy Shrimp & Mushroom Soup Recipe
Ingredients
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Directions
- Cook onion in butter in large saucepan for 3 min. Add in water and contents of rice and seasoning packets. Bring to a boil. Reduce heat, cover and simmer 8 min. Stir in 1 1/2 c. lowfat milk, shrimp, sherry and salt.
- Gradually add in remaining 1/2 c. lowfat milk to flour, stirring till smooth. Stir into soup. Cook over medium heat till soup is thickened and shrimp is opaque, stirring occasionally, about 5 min. Top with green onion strips. Makes 6 servings.