This is a print preview of "Creamy Shrimp & Mushroom Soup" recipe.

Creamy Shrimp & Mushroom Soup Recipe
by CookEatShare Cookbook

Creamy Shrimp & Mushroom Soup
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  Servings: 2

Ingredients

  • 1 med. onion, minced
  • 1 tbsp. butter
  • 2 1/4 c. water
  • 1 pkg. (4.9 ounce.) UNCLE BEN'S® Country Inn brand rice dish (creamy mushroom & wild
  • rice)
  • 2 c. lowfat milk
  • 8 ounce. med. shrimp, peeled & deveined
  • 3 tbsp. dry sherry
  • 3/4 teaspoon salt, optional
  • 2 tbsp. flour
  • 1 green onion with top, cut into short thin strips

Directions

  1. Cook onion in butter in large saucepan for 3 min. Add in water and contents of rice and seasoning packets. Bring to a boil. Reduce heat, cover and simmer 8 min. Stir in 1 1/2 c. lowfat milk, shrimp, sherry and salt.
  2. Gradually add in remaining 1/2 c. lowfat milk to flour, stirring till smooth. Stir into soup. Cook over medium heat till soup is thickened and shrimp is opaque, stirring occasionally, about 5 min. Top with green onion strips. Makes 6 servings.