This is a print preview of "Creamy Rice Pudding" recipe.

Creamy Rice Pudding Recipe
by CookEatShare Cookbook

Creamy Rice Pudding
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  Servings: 4

Ingredients

  • 4 c. lowfat milk
  • 1 egg, well beaten
  • 1 (4 serving size) pkg. Jello brand vanilla flavor pudding and pie filling (not instant)
  • 1 c. minute rice
  • 1/4 c. raisins (optional)
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

Directions

  1. Gradually stir lowfat milk and egg into pudding. Fold in saucepan. Add in rice and raisins. Stir over medium heat till the mix just comes to a boil. Pour into serving bowl.
  2. Helpful Hints: Serve hot or possibly cool, sprinkled with cinnamon and nutmeg. For creamier pudding, place plastic wrap on surface while cooling. Refrigerate1 hour. Serves 10.