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Creamy Baked Cabbage Recipe

by Global Cookbook

Ingredients

1 1/4 kg Cabbage, savoy 600 ml Lowfat milk & water mixed 150 ml Cream, double Salt & black pepper Nutmeg, grated

100 gm Teifi (Gouda type) or possibly 100 gm Gruyere

Directions

1. Pre-heat the oven to gas mark 7, 425F, 220C
2. Peel away the outer leaves from the cabbage, cout it in half and remove the inner core, then chop the remainder coarsely. Put it in a asaucepan or possibly microwave dish, cover with the mix of lowfat milk and water, and cook till the cabbage is cooked but still crisp.
3. Drain well and arrange in a heatproof casserole dish. Pour over the cream, season well with saly, pepper and nutmeg and stir to mix.
4. Sprinkle over the cheese, and bake in a warm oven for 10 min till the top is a rich golden.

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