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Creamed Spinach Omelet Recipe

by Catherine Pappas

Ingredients

6 eggs – plus a splash of half and half 9 oz. box of frozen creamed spinach ¼ cup grated parmesan cheese

½ Spanish onion – sliced ¼ red onion – sliced 1 tablespoon of butter Drizzle of olive oil

Directions

1. Preheat Oven 300 degrees:
2. Heat a frying pan with a drizzle of olive oil and a tablespoon of butter.
3. Add the onions and the frozen creamed spinach and let the spinach melt.
4. Beat the eggs with a splash of half and half and ¼ cup of grated parmesan cheese.
5. When the onions are transparent and the spinach is melted add the eggs. Top with a little more cheese and a dash of chili powder, black pepper and a dash of garlic powder.
6. Let the omelet set on the stove and finish cooking it in the oven.

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