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Creamed Spinach Omelet
Prep: 10 min Cook: 25 min Servings: 4by Catherine Pappas920 recipes>This is a nice Friday night dinner. Ingredients
- 6 eggs – plus a splash of half and half
- 9 oz. box of frozen creamed spinach
- ¼ cup grated parmesan cheese
- ½ Spanish onion – sliced
- ¼ red onion – sliced
- 1 tablespoon of butter
- Drizzle of olive oil
Directions
- Preheat Oven 300 degrees:
- Heat a frying pan with a drizzle of olive oil and a tablespoon of butter.
- Add the onions and the frozen creamed spinach and let the spinach melt.
- Beat the eggs with a splash of half and half and ¼ cup of grated parmesan cheese.
- When the onions are transparent and the spinach is melted add the eggs. Top with a little more cheese and a dash of chili powder, black pepper and a dash of garlic powder.
- Let the omelet set on the stove and finish cooking it in the oven.
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