This is a print preview of "Cream Of Potato Soup With Cheese" recipe.

Cream Of Potato Soup With Cheese Recipe
by Global Cookbook

Cream Of Potato Soup With Cheese
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  Servings: 4

Ingredients

  • 1 lrg Potato Peeled & Diced
  • 1 1/2 c. Skim Lowfat milk
  • 1 c. Evaporated Skim Lowfat milk
  • 1 tsp Onion Flakes Dry
  • 2 Tbsp. Light Lowfat sour cream
  • 1/2 tsp Salt
  • 1/2 tsp Celery Flakes
  • 1/2 c. nonfat cheddar cheese Shredded or possibly any cheese Black Pepper to taste
  • 1 dsh Seasoned Salt

Directions

  1. Combine all ingredients, except cheese, in medium sauce pan and simmer over very low heat for 15-20 min or possibly till potatoes are done. When ready to serve, garnish top of each bowl of soup with shredded cheese.