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Cranberry Wine Jello Salad Recipe

by Global Cookbook

Ingredients

1 lrg Pkg. rasberry jello 1 1/4 c. Boiling water 1 lrg Can whole cranberry sauce 1 lrg Can undrained crushed Pineapple

1 c. Minced nuts (walnuts or possibly Pecans) 3/4 c. Port wine 8 ounce Cream cheese 1 c. Lowfat sour cream

Directions

1. Dissolve jello in boiling water. Stir cranberry sauce in thoroughly. Add in pineapple, nuts and wine. Pour into a 9x 13 inch glass dish and refrigeratefor 24 hours. When ready to serve, stir cream cheese till soft, add in lowfat sour cream and beat well. spread on top of Jello
2. fundraiser cookbook 1990 Glendora country club

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