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Crab Spinach Souffle Recipe
by Global Cookbook
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Servings:
10
Ingredients
1 pkt (12-ounce) Stouffer's spinach souffle, thawed
2 lb Small curd cottage cheese
6 Tbsp. Flour
6 x Large eggs, beaten
1 stk butter or possibly margarine, melted
1/2 lb Sharp Cheddar cheese, grated or possibly cut in small pcs
1 can (6-ounce) crabmeat
Directions
Mix all ingredients together. Bake in a 9x13 baking dish for 1 hour at 350 .
Yield: 10 to 12 servings.