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Crab And Cheese Meltwich Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
1
Ingredients
2 ounce Crab meat/tuna,
1 ounce Lowfat cheddar cheese shredded
1 Tbsp. Lowfat mayonnaise
1/4 tsp Sherry extract
1/2 x English muffin, toasted
Directions
Combine crab, cheese, mayonnaise, and sherry extract in topof double boiler over boiling water. Cook, stirring, till cheese melts and mix is warm. Spoon over muffin and serve