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Cottage Cheese And Dill Dressing Recipe

by Global Cookbook

Ingredients

1/2 c. cottage cheese 1/2 c. mayonnaise 1/2 c. lowfat milk 1 Tbsp. extra virgin olive oil

2 Tbsp. wine vinegar or possibly lemon juice 1/8 tsp sugar salt and fresh cracked pepper to taste 1 x clove garlic, crushed 1 tsp dry dill weed

Directions

1. Blend together all ingredients. Let sit for 1 day in the refrigerator before serving. If you wish to make this into a low-fat/low salt dressing, use a low-fat mayonnaise, a low-fat cottage cheese and omit the salt.
2. Makes 1 3/4 c.

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