This is a print preview of "Corn on the Cob for Beginners" recipe.

Corn on the Cob for Beginners Recipe
by myra byanka

Corn on the Cob for Beginners

This way of cooking fresh corn makes it come out perfect each time.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 1

Goes Well With: bbq, comfort food

Ingredients

  • fresh corn shucked and silk strands removed
  • water to cover
  • salt
  • pepper
  • melted butter

Directions

  1. Clean and rinse the corn, cut or break off stalk.
  2. Place ears in water and bring to a boil.
  3. Boil 2 minutes, rolling the cornaround in the water.
  4. Cover and turn off the heat.
  5. Let sit 10 minutes.
  6. Drain and season as desired.