-
Corn on the Cob for Beginners
Prep: 2 min Cook: 2 min Servings: 1by myra byanka510 recipes>This way of cooking fresh corn makes it come out perfect each time. Ingredients
- fresh corn shucked and silk strands removed
- water to cover
- salt
- pepper
- melted butter
Directions
- Clean and rinse the corn, cut or break off stalk.
- Place ears in water and bring to a boil.
- Boil 2 minutes, rolling the cornaround in the water.
- Cover and turn off the heat.
- Let sit 10 minutes.
- Drain and season as desired.
Similar Recipes
Leave a review or comment