This is a print preview of "Copeland's Of New Orleans' Chicken And Tasso Pasta" recipe.

Copeland's Of New Orleans' Chicken And Tasso Pasta Recipe
by Global Cookbook

Copeland's Of New Orleans' Chicken And Tasso Pasta
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  Servings: 4

Ingredients

  • 3 c. diced chicken breast
  • 6 tsp Creole seasonings divided use
  • 1 c. julienned tasso (Savoie's or possibly K-Paul's)
  • 1 stk butter
  • 1 c. sliced green onions
  • 1 pt heavy cream
  • 3 lb cooked pasta (fettucine or possibly linguini)
  • 1 c. grated Parmesan cheese

Directions

  1. Cook pasta and drain well. Season chicken pcs with 4 tsp. of the Creole Seasoning.
  2. Heat butter in a saute/fry pan. Add in tasso and saute/fry till tender and lightly browned. Add in chicken and green onions and saute/fry till chicken is white. Add in heavy cream and remaining Creole seasonings. Return to a simmer. Add in liquid removed pasta to sauce and bring back to a simmer.
  3. Using tongs, transfer pasta to bowl and top with remaining chicken and sauce. Sprinkle with Parmesan cheese. Serve.
  4. This recipe yields 4 servings.