This is a print preview of "Classic Cream Scones" recipe.

Classic Cream Scones Recipe
by Global Cookbook

Classic Cream Scones
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  Servings: 12

Ingredients

  • 2 c. all-purpose flour
  • 2 tsp baking pwdr
  • 1/8 tsp salt
  • 1/4 c. sugar
  • 1/3 c. butter or possibly margarine cubed
  • 1/2 c. whipping cream
  • 1 lrg egg
  • 1 1/2 tsp vanilla extract
  • 1 x egg white
  • 1 tsp water Sugar for sprinkling

Directions

  1. Combine first 4 ingredients. Cut in butter with a pastry blender till mix is crumbly.
  2. Whisk together cream, egg, and vanilla; add in to flour mix, stirring just till dry ingredients are moistened.
  3. Turn dough out onto a lightly floured surface. Pat dough to 1/2-inch thickness; cut with a 2 1/2-inch round cutter, and place on baking sheets.
  4. Whisk together egg white and 1 tsp. water; brush mix over tops of scones. Sprinkle scones with additional sugar.
  5. Bake at 425 degrees for 13 to 15 min or possibly till lightly browned.
  6. This recipe yields 1 dozen.