This is a print preview of "Classic Baked Chicken Breast Parmigiana" recipe.

Classic Baked Chicken Breast Parmigiana Recipe
by "Cheffie Cooks"

Classic Baked Chicken Breast Parmigiana

A true American-Italian Classic loved by many, including me!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Italy Italian
Cook time: Servings: 4

Goes Well With: Pasta, garlic toast, side garden green salad

Ingredients

  • 4 - Half Boneless/Skinless Chicken Breasts
  • salt and black pepper, to taste
  • one teaspoon garlic powder
  • one teaspoon oregano
  • one teaspoon basil
  • 20 - Ounce Chunky Tomato Sauce/Marinara Sauce
  • 1/2 cup Parmesan Grated Cheese
  • 3/4 cup Shredded Mozzarella Cheese
  • Serve with a side of Pasta and Garlic Toast.

Directions

  1. Pre Heat Oven 375 F
  2. In a large baking dish add boneless/skinless Chicken Breasts, add seasonings, add chunky tomato/marinara sauce, parmesan cheese, mozzarella cheese
  3. Cover with aluminum foil and Bake for 40 minutes, remove foil, shut off oven and let dish in oven for 5-6 minutes in residual heat
  4. Serving suggestions: Side of Pasta, and Garlic Toast, side garden salad