This is a print preview of "Clam Sauce for Spaghetti" recipe.

Clam Sauce for Spaghetti Recipe
by Sherwin Faden

Clam Sauce for Spaghetti

This was a favorite growing up. Easy and fast to make. I like this best over Angel Hair pasta. This is not a heavy sauce and is on the healthier side. The cornstarch helps to thicken and keep the sauce on the noodles.

Rating: 4.5/5
Avg. 4.5/5 4 votes
Prep time: Native american
Cook time: Servings: 2 servings

Goes Well With: Angel Hair Pasta

Wine and Drink Pairings: Japanese sake

Ingredients

  • Olive Oil ¼ Cup
  • Garlic Cloves 2 (sliced, minced & browned in Oil)
  • Water ¼ Cup
  • Canned Clams 1 Can (Roughly 4oz can)
  • Clam Juice 1 Can
  • Dried Parsley 1 Tbsp
  • Oregano 1 Tsp (or more)
  • Salt ½ Tsp
  • Pepper ¼ Tsp
  • Corn Starch ½ Tbsp

Directions

  1. Slice garlic and then mince garlic
  2. Brown garlic in olive oil over medium heat
  3. Let oil cool
  4. Add all ingredients except clams.
  5. Cook with medium-low heat for a few minutes
  6. Add clams for last minute
  7. Pour over hot pasta
  8. Serve