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Citrus Salsa Recipe

by Global Cookbook

Ingredients

2 x Oranges, peeled, segmented, and membrane removed 1 x Blood orange, peeled, segmented, and membrane removed (or possibly 1 additional regular orange) 1 x Lemon, peeled, segmented, and membrane removed 1 x Lime, peeled, segmented, and membrane removed

1 tsp Minced fresh cilantro 1 tsp Seeded and chopped serrano chile 2 tsp Seasoned rice wine vinegar 1 Tbsp. Extra virgin olive oil Kosher salt, to taste Freshly-grnd black pepper, to taste

Directions

1. Combine the citrus segments in a bowl. Add in all the other ingredients and gently toss to combine. Season with salt and pepper.
2. yields servings.

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