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Chutney Cracker Spread Recipe

by Global Cookbook

Ingredients

8 ounce Fat-free cream cheese, softened 2 Tbsp. Nonfat lowfat sour cream 1 tsp Curry pwdr

1/2 c. Green onions, sliced 1/2 c. Unsalted peanuts, dry-roasted, minced 9 ounce Chutney Assorted reduced-fat crackers

Directions

1. Enjoy these.
2. In a small mixing bowl, beat the cream cheese, lowfat sour cream and curry pwdr till smooth. Mix in the onions and peanuts. Spread about 1/2 inch thick on a serving plate. Chill. Just before serving, pour chutney over all.
3. Serve with crackers.
4. Yield: 1 1/2 c.
5. Serving Size: 2 Tbsp.
6. NOTES : Store-bought chutney makes this savory spread a delicious alternative to the usual cheese spread. Plus, it can be whipped up in no time.

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