This is a print preview of "Christmas Kebabs With Satay Sauce" recipe.

Christmas Kebabs With Satay Sauce Recipe
by Global Cookbook

Christmas Kebabs With Satay Sauce
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  Servings: 6

Ingredients

  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Extra virgin olive oil
  • 12 x Cherry tomatoes
  • 1 x Red pepper, de-seeded
  • 1 x Courgette, trimmed
  • 1 x Green pepper, de-seeded Or possibly use a selection of vegetables of your choice Fresh coriander and lime wedges, to garnish Bay leaves

Directions

  1. 1 Soak 18 wooden kebab skewers in water for about 20-30 min. Cut the vegetables into pcs about 2cm/ 3/4", large sufficient not to split when threaded onto skewers. Leave the tomatoes whole.
  2. 2 Preheat the grill to a medium heat. Combine the soy sauce with oil in a small bowl and season with pepper.
  3. 3 Thread a selection of vegetables onto each skewer and brush with the oil mix. Grill, turning regularly, for about 8-10 min.
  4. Serve with the satay sauce.