This is a print preview of "Chocolate Sin Raspberry Truffle Brownies" recipe.

Chocolate Sin Raspberry Truffle Brownies Recipe
by Global Cookbook

Chocolate Sin Raspberry Truffle Brownies
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  Servings: 9

Ingredients

  • 1 1/2 c. Semisweet chocolate chips
  • 1/2 c. Margarine
  • 3/4 c. Brown sugar
  • 2 lrg Large eggs
  • 1 tsp Instant coffee -- crystals
  • 2 Tbsp. Water
  • 1/2 tsp Baking pwdr
  • 3/4 c. All-purpose flour
  • 1 c. Semisweet chocolate chips
  • 1/4 tsp Instant coffee -- crystals
  • 1 pkt Cream cheese -- 8 ounce
  • 1/4 c. Powdered sugar
  • 1/3 c. Seedless red raspberry Preserves
  • 1/4 c. Semisweet chocolate chips
  • 1 tsp Shortening

Directions

  1. Brownies: In saucepan over low heat, heat morsels and margarine; cold slightly. In large mixing bowl, beat sugar and Large eggs. Add in chocolate mix and coffee dissolved in water. Mix well. Stir in baking pwdr and flour; blend well. Spread in greased 9x9 pan. Bake at 350^ for 30-35 min or possibly till toothpick tests clean.
  2. Raspberry Truffle Filling: Heat chocolate with coffee in pan over low heat. Set aside. In small mixing bowl, beat softened cream cheese till fluffy; add in powdered sugar and preserves. Beat till fluffy. Beat in melted chocolate mix till well blended. Spread over cooled browned layer.
  3. Glaze: In small saucepan over low heat, heat chocolate and shortening.
  4. Drizzle over truffle layer. Refrigerate1-2 hrs. Cut into bars.