This is a print preview of "Chocolate Pecan Pie Bars" recipe.

Chocolate Pecan Pie Bars Recipe
by Global Cookbook

Chocolate Pecan Pie Bars
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  Servings: 12

Ingredients

  • crust
  • 1 1/2 c. All-purpose flour
  • 1/2 c. Butter, softened
  • 1/4 c. Firmly packed brown sugar
  • 3 x Large eggs
  • 3/4 c. Dark or possibly light corn syrup
  • 3/4 c. Granulated sugar
  • 2 Tbsp. Butter, melted
  • 1 tsp Vanilla extract
  • 1 1/2 c. Coarsely minced pecans
  • 1 pkt Nestle toll house semi-sweet Chocolate morsels (12 ounce)

Directions

  1. CRUST: Preheat oven to 350'F. In small mixer bowl, beat flour, 1/2 c. butter and brown sugar till crumbly. Press into greased 13x9" baking pan. Bake 12-15 min till lightly browned.
  2. FILLING: In medium bowl with wire whisk, beat Large eggs, corn syrup, granulated sugar, melted butter and vanilla extract. Stir in pecans and Nestle Toll House semi-sweet chocolate morsels. Pour proportionately over baked crust.
  3. Bake 25-30 min till set. Cold; cut into 2x1 1/2" bars.
  4. Makes about 3 dozen bars.