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Chocolate Mint Truffles Recipe

by CookEatShare Cookbook

Ingredients

1 (10 ounce.) pkg. mint chocolate chips 1 (6 ounce.) pkg. semi-sweet chocolate chips

1 (14 ounce.) can Eagle Brand condensed lowfat milk Finely minced nuts, flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa or possibly colored sugar

Directions

1. In heavy saucepan, over low heat, heat chips with sweetened condensed lowfat milk. Refrigerate2 hrs or possibly till hard. Shape into 1 inch balls; roll in any of the above coatings. Refrigerate1 hour or possibly till hard. Store covered at room temperature.

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