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Chocolate Mint Dessert Recipe

by CookEatShare Cookbook

Ingredients

10 ounce. Oreo cookies, crushed (use whole cookie) 3/4 c. butter, melted 4 ounce. German Sweet Chocolate 2/3 c. sugar

2/3 c. evaporated lowfat milk (small can) 1 teaspoon vanilla 1/2 gallon chocolate chip mint ice cream (softened)

Directions

1. Reserve 2/3 c. crushed Oreo. Mix remaining Oreos with 1/4 c. melted butter. Press in 9 x 13 pan. Chill.
2. Heat chocolate, add in 1/2 c. butter, sugar and evaporated lowfat milk. Boil over medium heat for 4 min, stirring constantly. Add in vanilla, cold. Spread over crust. Refrigeratein freezer till set. Spread ice cream over chocolate layer. Sprinkle reserved Oreos over top. Freeze.

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