This is a print preview of "Chocolate-Filled Poppy Seed Cookies" recipe.

Chocolate-Filled Poppy Seed Cookies Recipe
by Joann Mathias

Chocolate-Filled Poppy Seed Cookies
Rating: 4/5
Avg. 4/5 2 votes
Prep time: United States American
Cook time: Servings: 12

Ingredients

  • Ingredients:
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3 tablespoons poppy seeds
  • 1/4 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips, melted

Directions

  1. Directions:
  2. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, poppy seeds and salt; gradually add to the creamed mixture and mix well.
  3. Roll into 1-inch balls. Place about 2-inches apart on ungreased baking sheets. Using the end of wooden spoon handle, make an indentation in the center of each.
  4. Bake at 375 degrees for 10-12 minutes or until lightly browned. Immediately make an indentation in the center again.
  5. Remove to wire racks to cool slightly; fill with melted chocolate.