-
Chocolate-Filled Poppy Seed Cookies
Prep: 30 min Cook: 12 min Servings: 12by Joann Mathias165 recipes>Ingredients
- Ingredients:
- 1 cup butter, softened
- 1/2 cup sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3 tablespoons poppy seeds
- 1/4 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips, melted
Directions
- Directions:
- 1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, poppy seeds and salt; gradually add to the creamed mixture and mix well.
- 2. Roll into 1-inch balls. Place about 2-inches apart on ungreased baking sheets. Using the end of wooden spoon handle, make an indentation in the center of each.
- 3. Bake at 375 degrees for 10-12 minutes or until lightly browned. Immediately make an indentation in the center again.
- Remove to wire racks to cool slightly; fill with melted chocolate.
Similar Recipes
Leave a review or comment