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  • Chocolate-Filled Poppy Seed Cookies

    2 votes
    Chocolate-Filled Poppy Seed Cookies
    Prep: 30 min Cook: 12 min Servings: 12
    by Joann Mathias
    165 recipes
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    Ingredients

    • Ingredients:
    • 1 cup butter, softened
    • 1/2 cup sugar
    • 2 egg yolks
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 3 tablespoons poppy seeds
    • 1/4 teaspoon salt
    • 1 cup (6 ounces) semisweet chocolate chips, melted

    Directions

    1. Directions:
    2. 1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, poppy seeds and salt; gradually add to the creamed mixture and mix well.
    3. 2. Roll into 1-inch balls. Place about 2-inches apart on ungreased baking sheets. Using the end of wooden spoon handle, make an indentation in the center of each.
    4. 3. Bake at 375 degrees for 10-12 minutes or until lightly browned. Immediately make an indentation in the center again.
    5. Remove to wire racks to cool slightly; fill with melted chocolate.

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