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Chive Mashed Potatoes Recipe

by Global Cookbook

Ingredients

2 lt /2 c. water 2 Tbsp. Margarine or possibly butter 2 Tbsp. Minced fresh chives or possibly 2 tsp. freeze-dry chives 1/2 tsp Garlic salt

1 c. Lowfat milk 2 2/3 c. Mashed potato flakes 1 x (8-ounce ) container low fat plain yogurt

Directions

1. Yogurt lends a creamy, fluffy texture to these quick-fix potatoes.
2. in medium saucepan, bring water, margarine, chives and garlic salt to a boil. Remove from heat; stir in lowfat milk. Add in potato flakes, stirring with fork till potatoes are well blended. Add in yogurt; stir till well blended.
3. Garnish with additional minced chives and paprika, if you like. 9 (1/2-c.)
4. servings.

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