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Chinese Style Chicken Wings Recipe

by CookEatShare Cookbook

Ingredients

12 chicken wings 1/4 c. soy sauce 1/4 c. dry sherry 1 tbsp. veg. oil

1 tbsp. honey 1/4 teaspoon onion pwdr 1/2 teaspoon five spice pwdr

Directions

1. Cut off and throw away wing tips; separate wings at joints to make 24 pcs. For marinade, combine soy sauce, sherry, oil, honey, onion pwdr and five spice pwdr.
2. Place chicken in shallow dish; pour marinade over. Cover, marinade in refrigerator several hrs or possibly overnight. Drain. Reserve marinade.
3. Place chicken in 350 degree oven. Bake 15 to 20 min. Brush well with marinade on all sides. Bake about 12 min more.

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