This is a print preview of "Chinese Duck Salad" recipe.

Chinese Duck Salad Recipe
by Global Cookbook

Chinese Duck Salad
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  Servings: 4

Ingredients

  • 1/2 lb Cooked duck meat, boneless cut julienne
  • 3/4 lb Bean sprouts
  • 1/4 c. Minced fresh coriander
  • 1/4 c. Japanese rice wine vinegar
  • 2 Tbsp. Soy sauce, light
  • 2 Tbsp. Sesame oil
  • 1/2 tsp Sugar
  • 2 Tbsp. Sesame seeds toasted Freshly-grnd black pepper to taste Iceberg lettuce shredded

Directions

  1. Place the ingredients for the salad in a bowl. Mix the dressing separately and toss with the salad. Serve over shredded iceberg lettuce.
  2. Comments: I developed this dish one night because I had a bit of roast duck left over. This salad is so good, however, which it would be worth your time to roast a duck just for this dish.