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Chinese Duck Salad
Ingredients
- 1/2 lb Cooked duck meat, boneless cut julienne
- 3/4 lb Bean sprouts
- 1/4 c. Minced fresh coriander
- 1/4 c. Japanese rice wine vinegar
- 2 Tbsp. Soy sauce, light
- 2 Tbsp. Sesame oil
- 1/2 tsp Sugar
- 2 Tbsp. Sesame seeds toasted Freshly-grnd black pepper to taste Iceberg lettuce shredded
Directions
- Place the ingredients for the salad in a bowl. Mix the dressing separately and toss with the salad. Serve over shredded iceberg lettuce.
- Comments: I developed this dish one night because I had a bit of roast duck left over. This salad is so good, however, which it would be worth your time to roast a duck just for this dish.
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