This is a print preview of "Chilled Cucumber And Yogurt Soup" recipe.

Chilled Cucumber And Yogurt Soup Recipe
by Global Cookbook

Chilled Cucumber And Yogurt Soup
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  Servings: 1

Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 1 x garlic clove sliced
  • 1 x onion diced small
  • 3 x seedless cucumbers peeled, minced
  • 4 c. stock or possibly water
  • 1 1/2 c. yogurt
  • 1 Tbsp. minced dill

Directions

  1. Heat oil over medium-high flame and saute/fry garlic and onion till translucent/soft (about 5 min). Add in cucumbers and cook (stirring) for about 5 min more. Add in stock and bring to a boil. Reduce heat and simmer about 12 min.
  2. Let cold to room temperature and puree in blender or possibly food processer. Stir in yogurt and dill. Season with salt and pepper and keep chilled till ready to serve.
  3. Serve in chilled bowls.