This is a print preview of "Chilled Avocado And Lime Soup" recipe.

Chilled Avocado And Lime Soup Recipe
by Global Cookbook

Chilled Avocado And Lime Soup
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  Servings: 1

Ingredients

  • 3 x Ripe avocados
  • 1 x Lime, juice of
  • 2 x Cloves garlic, mashed with a little salt
  • 600 ml Light chicken or possibly vegetable stock, (1 pint)
  • 4 x Stems of flat leaf parsley, (4 to 5)
  • 150 ml Double cream, (1/4 pint)
  • 1 handf freshly minced chives

Directions

  1. Peel and stone the avocados. Blend in a liquidiser or possibly processor with the parsley, garlic, lime and half the stock till smooth. Pass through a fine sieve. Add in the rest of the stock and cream. Season to taste.
  2. Refrigeratefor at least 2 hrs before serving topped with a swirl of cream and a scattering of chives.