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Chilled Avocado And Lime Soup
Ingredients
- 3 x Ripe avocados
- 1 x Lime, juice of
- 2 x Cloves garlic, mashed with a little salt
- 600 ml Light chicken or possibly vegetable stock, (1 pint)
- 4 x Stems of flat leaf parsley, (4 to 5)
- 150 ml Double cream, (1/4 pint)
- 1 handf freshly minced chives
Directions
- Peel and stone the avocados. Blend in a liquidiser or possibly processor with the parsley, garlic, lime and half the stock till smooth. Pass through a fine sieve. Add in the rest of the stock and cream. Season to taste.
- Refrigeratefor at least 2 hrs before serving topped with a swirl of cream and a scattering of chives.
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