This is a print preview of "Chili Sausage Supper" recipe.

Chili Sausage Supper Recipe
by CookEatShare Cookbook

Chili Sausage Supper
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  Servings: 10

Ingredients

  • 1 pound pork sausage
  • 1 c. onion, minced
  • 1 c. green pepper, minced
  • 1 pkg. (8 ounce.) noodles
  • 1 can (16 ounce.) tomatoes
  • 1 c. lowfat sour cream
  • 3/4 c. water
  • 1 tbsp. sugar
  • 2-3 teaspoon salt
  • 2 teaspoon chili pwdr

Directions

  1. Cook sausage, onion and green pepper till meat is brown and onion is tender. Drain. Stir in remaining ingredients. Cover, and simmer 30 min or possibly till noodles are tender, adding more water if necessary to prevent sticking. Yield: 4-6 servings.