This is a print preview of "Chili Lime Chicken Skewers" recipe.

Chili Lime Chicken Skewers Recipe
by Homemade & Yummy

Chili Lime Chicken Skewers

There Grilled Chili Lime Chicken Skewers are a hit a bbq parties. Easy to make, and easy to eat.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Canada Canadian
Cook time: Servings: 4

Ingredients

  • 1 pound chicken breasts (boneless/skinless)
  • 8 ounces zucchini (thickly sliced)
  • 4 ounces cocktail tomatoes (left whole)
  • 6 ounces bell peppers (cut into large chunks)
  • 4 ounces mushrooms (either whole or cut in 1/2)
  • 2 tsp Chili lime seasoning
  • 2 tbsp avocado oil (divided)
  • 1 Lime (for garnish) (quartered)

Directions

  1. To Marinate the Chicken:
  2. Cut into chunks (about 1-inch size) and place in a bowl.
  3. Coat with 1 tbsp. of avocado oil.
  4. Add chili-lime seasoning, and mix to coat evenly.
  5. Place in fridge to marinate (for 1 hour or longer).
  6. To Assemble the Skewers:
  7. While the chicken is marinating, wash and cut veggies into chunks.
  8. Skewer on meat and veggies (alternating groups of veggies between the pieces of meat).
  9. To Grill:
  10. Preheat grill to medium (about 325º F).
  11. Using the remaining oil, coat the grill before placing on the kabobs.
  12. Cook until your desired level of doneness (turning 1/4 turn every 5 minutes).
  13. Chicken is done when the temperature reaches 165º F.
  14. Transfer cooked kabobs onto a serving platter.
  15. Squeeze the fresh lime juice and add garnish.
  16. ENJOY!!