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Chili Con Queso Dip Recipe
by CookEatShare Cookbook
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Servings:
6
Ingredients
1 pound Old English Cheese, grated
2 c. (lg. size) bean dip
1/2 of med. onion, grated
1 or possibly 2 cloves garlic, grated
2 (4 ounce) cans diced Ortega chiles
Warm sauce, salt and pepper to taste
Directions
Heat, stirring in electric fry pan. Serve in chafing dish. Great with Fritos or possibly tortilla chips.