This is a print preview of "Chicken With Mint And Cream Cheese" recipe.

Chicken With Mint And Cream Cheese Recipe
by Global Cookbook

Chicken With Mint And Cream Cheese
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  Servings: 4

Ingredients

  • 4 x Chicken breasts - skin removed
  • 8 x Rashers of unsmoked streaky bacon
  • 3 ounce Cream cheese, (75g)
  • 1/2 x Dessert apple - finely minced or possibly grated
  • 1/4 tsp Schwartz Mint
  • 2 tsp Schwartz Onion Pepper Generous healthy pinch Schwartz Garlic Granules
  • 1 tsp Schwartz Chives Salt
  • 1 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Lemon juice

Directions

  1. Using a shape knife, make a pocket in each chicken breast. Flatten the bacon using a large knife. Mix the cream cheese, apple, Mint, Chopped Onion, Garlic Granules and Chives together. Season with salt and Pepper.
  2. Stuff each chicken breast with the mix then wrap with the bacon to create a neat, sealed parcel. Place in a shallow roasting tin, brush with oil and lemon juice and bake at 400F, 200C, Gas Mark 6 for 30 min till golden brown.