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Chicken Spaghetti Recipe

by CookEatShare Cookbook

Ingredients

1/4 block Velveeta (lg. pkg.) 1 chicken, boiled & cooled (save chicken stock) 1 onion 1 bell pepper

1 can cream of mushroom soup 1 can cream of chicken soup 1 can Rotel tomatoes 8 ounce. uncooked spaghetti

Directions

1. Debone chicken, set aside. Boil spaghetti in chicken stock. Saute/fry onion and bell pepper in a little butter. When they are tender add in soups and Rotel and cheese. Drain spaghetti. Add in spaghetti and chicken to soup mix. Ready to serve.

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