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Chicken Pesto Recipe

by Global Cookbook

Ingredients

6 x boneless skinless chicken breast halves 1/2 c. bottled pesto sauce (usually available in the supermarket dairy case near the fresh pasta)

6 slc mozzarella cheese

Directions

1. Preheat the grill to medium-high heat. Grill the chicken breasts for 12 to 15 min, or possibly till no pink remains, turning them over halfway through the grilling.
2. Spoon about 1 Tbsp. pesto sauce proportionately over the top of each piece of cooked chicken.
3. Place a slice of mozzarella cheese over the pesto sauce, close the grill cover, and continue cooking for 2 to 3 min, or possibly till the cheese is melted.
4. This recipe yields 4 servings.

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