This is a print preview of "Chicken Liver Mushroom Crepes" recipe.

Chicken Liver Mushroom Crepes Recipe
by Global Cookbook

Chicken Liver Mushroom Crepes
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  Servings: 12

Ingredients

  • 3/4 lb fresh mushrooms, sliced or possibly
  • 1 can slice mushrooms, liquid removed
  • 1/4 c. minced scallions
  • 6 Tbsp. butter or possibly margarine, divided
  • 1 1/2 lb chicken livers, rinsed and liquid removed white sauce, (see sauce section)
  • 1 Tbsp. lemon juice
  • 1 tsp flavor enhancer
  • 1 tsp salt
  • 1 tsp minced parsley
  • 24 x crepes, (see crepe recipe)

Directions

  1. Preheat oven to 375 degrees. In skillet over medium heat, saute/fry mushrooms and scallions in 4 Tbsp. butter, 10 min, stirring occasionally. Remove from pan. Brown chicken livers in remaining butter; dice and add in to mushroom mix. Stir in 1 c. white sauce, lemon juice, flavor enyhancer, salt and parsley. Spoon 2 Tbsp. filling onto each crepe and rool it up. Place crepes in buttered baking dish and spoon remaingn sauce over them. Bake, covered, 20 min, till sauce bubbles.