Chicken in Chili Sauce Recipe
Korean-style chicken in chili sauce, simmered with bell peppers, onions, carrots, and diced potatoes.
Prep time: | Asian |
Cook time: | Servings: 6 |
Ingredients
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Directions
- In a large pot or pan with high sides, combine the water and chicken base. Bring to a light simmer over medium heat. Add in the chicken, potatoes, onion, carrot, and bell pepper.
- Add the garlic, soy sauce, and red pepper powder and bring to a slow boil. Cover, reduce heat, and simmer for 15-20 minutes or until the chicken is cooked through. Stir occasionally.
- Add the sugar and cook for another minute. Remove from heat and serve immediately with rice.