This is a print preview of "Chicken Casserole With Potato Dumplings" recipe.

Chicken Casserole With Potato Dumplings Recipe
by Global Cookbook

Chicken Casserole With Potato Dumplings
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  Servings: 4

Ingredients

  • 2 x Chicken breasts, with the bones and skins
  • 4 c. Chicken stock
  • 4 x Tomatoes, peeled and seeded
  • 1/2 x Onion, minced
  • 1/2 x Bell pepper, minced
  • 2 x Cloves garlic, chopped
  • 1/4 c. Pitted green olives, sliced Salt and pepper, to taste
  • 1 lb Potato
  • 1/2 lb Flour (up to 3/4)
  • 1/4 c. Parmesan cheese, grated Salt and pepper, to taste Nutmeg
  • 1 lb Mozzarella cheese, diced
  • 2 Tbsp. Extra virgin olive oil

Directions

  1. Cook chicken in broth: Bring broth to a boil , dump chicken, bring to a new boil cover to seal.
  2. Turn off heat. Let stand 1 hour, covered.Let cold. Remove skin and bones and shred chicken.
  3. Make sauce : Cook onions in oil, stir in garlic, cook 1 minute. Add in bell pepper, cook till wilted. Add in minced tomatoes and season. Simmer 10 min.
  4. Add in chicken and 1/4 c. broth to sauce. Cook 10 min. Set aside.
  5. Make dumplings:6. Cook potatoes in their skins. Peel and mash. Let cold.
  6. Stir in flour, seasonings and parmesan to combine till hard.
  7. Make 1 1/2 " balls, flatten them and place a dice of mozzarella in the center. Re shape the ball.
  8. Place dumplings in a baking dish all around close to the sides.
  9. Place chicken, olives and sauce in the center.
  10. You may top ea dumpling with a little butter( an idea I just had)
  11. Sprinkle parmesan on all. Bake in 350 for 30 min.