This is a print preview of "Chicken Cacciatore With Noodles" recipe.

Chicken Cacciatore With Noodles Recipe
by Global Cookbook

Chicken Cacciatore With Noodles
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  Servings: 1

Ingredients

  • 8 x Chicken thighs without skin pn No salt herb blend pn Salt and pepper to taste, if Desired
  • 1 1/2 Tbsp. Oil, divided
  • 1 x Clove garlic chopped
  • 1 can Tomatoes with juice
  • 1 can Stewed red ripe tomatoes with juice
  • 1/2 c. White wine
  • 12 ounce Egg noodles, wide

Directions

  1. Sprinkle the chicken pcs with herb mix and salt & pepper.
  2. Heat 1 tb of the oil in a large skillet with a cover & brown the chicken well on both sides. Remove the chicken from the skillet & set aside.
  3. Add in the remaining oil to the skillet and saute/fry the onion & garlic for about 3 min. Add in the tomatoes with their juice & the stewed tomatoes with their juice and the white wine. Bring the mix to a boil. Add in the browned chicken pcs, reduce the heat, cover the skillet & simmer the chicken for about 25 min or possibly till the chicken is cooked through.
  4. Meanwhile, cook the noodles according to package directions. Drain & transfer the noodles to a serving platter, and spoon the chicken & sauce over them. Serve.
  5. Variation: Add in meatballs and chunks of Italian sausage to the sauce.