• Chicken Cacciatore With Noodles

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    • 8 x Chicken thighs without skin pn No salt herb blend pn Salt and pepper to taste, if Desired
    • 1 1/2 Tbsp. Oil, divided
    • 1 x Clove garlic chopped
    • 1 can Tomatoes with juice
    • 1 can Stewed red ripe tomatoes with juice
    • 1/2 c. White wine
    • 12 ounce Egg noodles, wide


    1. Sprinkle the chicken pcs with herb mix and salt & pepper.
    2. Heat 1 tb of the oil in a large skillet with a cover & brown the chicken well on both sides. Remove the chicken from the skillet & set aside.
    3. Add in the remaining oil to the skillet and saute/fry the onion & garlic for about 3 min. Add in the tomatoes with their juice & the stewed tomatoes with their juice and the white wine. Bring the mix to a boil. Add in the browned chicken pcs, reduce the heat, cover the skillet & simmer the chicken for about 25 min or possibly till the chicken is cooked through.
    4. Meanwhile, cook the noodles according to package directions. Drain & transfer the noodles to a serving platter, and spoon the chicken & sauce over them. Serve.
    5. Variation: Add in meatballs and chunks of Italian sausage to the sauce.

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