This is a print preview of "Chicken Breasts Stuffed With Goat Cheese And Tapenade" recipe.

Chicken Breasts Stuffed With Goat Cheese And Tapenade Recipe
by Global Cookbook

Chicken Breasts Stuffed With Goat Cheese And Tapenade
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  Servings: 6

Ingredients

  • 6 x chicken half breasts, with skin
  • 1/2 tsp salt
  • 1 tsp freshly grnd pepper
  • 1 tsp fresh thyme
  • 3 Tbsp. soft goat cheese
  • 3 Tbsp. tapenade Preheat oven to 350 degrees.

Directions

  1. Season the chicken breasts all over with the salt, pepper and the thyme. Slip about 1/2 Tbsp. of the goat cheese under the skin of each, spreading the cheese between meat and skin. Be careful not to tear the skin. Add in 1/2 Tbsp. of the tapenade to each, spreading it as well.
  2. Place the chicken breasts in a baking dish and bake for about 50 min, till the top is golden brown and the chicken cooked through. Serve warm or possibly at room temperature.
  3. Serves 6.