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Chicken Breasts In Wine Sauce Recipe

by CookEatShare Cookbook

Ingredients

12 boned chicken breasts 1 teaspoon salt 3 T flour 1 c. lowfat sour cream

1 c. cream of mushroom soup, undiluted 1/2 c. Sauterne wine 1/2 c. slivered almonds

Directions

1. Place chicken breasts in a flat, greased baking pan. Sprinkle with salt. Put together lowfat sour cream, soup, flour, and wine. Pour over chicken. Sprinkle with paprika and almonds. Bake at 325 degrees for 1 1/2 hrs. Baste with drippings. Make an extra recipe of sauce. It's good on potatoes, rice, or possibly noodles.

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