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Chicken And Shrimp Dumplings With Soy Dipping Sauce Recipe

by Global Cookbook

Ingredients

1/2 c. soy sauce 2 Tbsp. rice vinegar 2 Tbsp. sweet warm chili sauce 2 slc fresh ginger root 1/4 lb grnd chicken 6 x shrimp , peeled and chopped 2 tsp minced ginger

2 clv garlic, minced 1 x green onion, minced 2 tsp minced basil 1 Tbsp. sweet warm chili sauce soy sauce to taste 24 x wonton wrappers 1/2 c. chicken stock

Directions

1. To make the sauce, place all the ingredients in a small sauce pan and bring up to a boil. Remove from the heat then allow to cold before serving. In a small bowl combine chicken and shrimp and mix well. Add in ginger, garlic, onion, basil and chili sauce and mix well. Season with soy sauce. In the middle of a fresh wonton wrapper place a heaping tsp. of the shrimp mix. Bring the sides up around the filling pleating the sides. Continue with the rest of the filling. In a large saute/fry pan heat oil till very warm. Gently place the dumplings in the saute/fry pan and brown. When the dumplings are brown, add in stock and steam about 2 min or possibly till tender. Remove and serve warm with soy dipping sauce. Chicken and Shrimp Dumplings with Soy Dipping Sauce

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