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Chicken and Noodles Recipe
by bonnie

Chicken and Noodles

This is my grandmother's recipe

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 1

Goes Well With: buttery mashed potatoes, green beans, biscuits, salad

Ingredients

  • Eggs
  • Salt and pepper to taste
  • Baking powder
  • Flour
  • Water

Directions

  1. To every 3 egg yolks (save the whites for a wonderful angel food cake) add baking powder. Dip the tines of a fork into the can, tap on the side and add to eggs.
  2. Salt and pepper to taste
  3. Add 1/2 egg shell of water to every 3 egg yolks.
  4. Mix well, begin adding flour to mix, adding until "dough follows the fork around the bowl."
  5. Turn dough onto floured counter, adding until dough feels like a rubber band.
  6. Roll out dough to desired thickness (I like mine thin)
  7. Cut strips of the dough to desired width (about 2 inches)
  8. Stack and cut to desired width (again, I like mine thin)
  9. Drop by handful into boiling chicken stock, add chicken and cook about 1 minutes stirring frequently.