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  • Chicken and Noodles

    1 vote
    Prep time:
    Cook time:
     
    by bonnie
    1 recipe
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    This is my grandmother's recipe

    Ingredients

    • Eggs
    • Salt and pepper to taste
    • Baking powder
    • Flour
    • Water

    Directions

    1. To every 3 egg yolks (save the whites for a wonderful angel food cake) add baking powder. Dip the tines of a fork into the can, tap on the side and add to eggs.
    2. Salt and pepper to taste
    3. Add 1/2 egg shell of water to every 3 egg yolks.
    4. Mix well, begin adding flour to mix, adding until "dough follows the fork around the bowl."
    5. Turn dough onto floured counter, adding until dough feels like a rubber band.
    6. Roll out dough to desired thickness (I like mine thin)
    7. Cut strips of the dough to desired width (about 2 inches)
    8. Stack and cut to desired width (again, I like mine thin)
    9. Drop by handful into boiling chicken stock, add chicken and cook about 1 minutes stirring frequently.

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