This is a print preview of "Chewy Chocolate Cookies" recipe.

Chewy Chocolate Cookies Recipe
by Jeannie Zastawny

Chewy Chocolate Cookies

Soft on the inside - crispy, crunchy on the outside

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 18

Ingredients

  • 4 egg whites
  • 2 1/2 cups confectioners' sugar
  • 1 cup cocoa powder (unsweetened)
  • 2 tablespoons flour
  • 1 teaspoons instant coffee powder
  • 1 tablespoon water
  • 1 cup walnuts, finely chopped

Directions

  1. Preheat the oven to 350 F
  2. Line two or three baking sheets with waxed paper
  3. Grease the paper well
  4. Whisk the egg whites until frothy
  5. Sift the sugar, cocoa powder, flour, and coffee into the egg whites
  6. Add the water
  7. Continue beating on low speed to blend
  8. Raise to high speed for a few minutes or until the mixture thickens
  9. Fold in the walnuts
  10. Place spoonfuls of the mixture 1 inch apart onto the baking sheets
  11. Bake in batches for 12-15 minutes or until firm and cracked on the top but soft on the inside
  12. Transfer to a wire rack to cool